Kui hoolite pärgamendist röstimispaberkotid – pakis 2 tk – pleegitamata, kloorivaba, mittenakkuva, komposteeritav, silikoonkattega – eriti suur X-Large

Name: Kui hoolite pärgamendist röstimispaberkotid – pakis 2 tk – pleegitamata, kloorivaba, mittenakkuva, komposteeritav, silikoonkattega – eriti suur X-Large
Brand: If You Care
SKU: 0770009250729
Price: 26.28 EUR
Availability: InStock

Brand:If You Care

3.6/5

€
26.28

KVALITEET JA TERVIKUS: If You Care köögi- ja majapidamistarbed on hoolikalt valmistatud nii, et neil oleks võimalikult väike keskkonnamõju, pakkudes samal ajal kõrgeima kvaliteediga tooteid. MITMEKÜLGNE KASUTAMINE KÖÖGIS: Meie eriti suured kotid sobivad kõige paremini tänupühade kalkunite, sinkide ja suurte praadide küpsetamiseks. See sulgub toiduvalmistamismahladesse, et valmistada maitsvat, pehmet ja niisket liha minimaalse puhastamisega. PAREM KOTTIMINE: Meie FSC sertifikaadiga pleegitamata pärgamentkotid on valmistatud vastupidavast, rasvakindlast mittekleepuvast kloorivabast ja kompostitavast paberist. SILIKOONKAATMINE: meie pärgamentpaberi teeb ainulaadseks see, et see on kaetud silikooniga, erinevalt enamikust Quiloniga kaetud pärgamentpaberitest, mis sisaldavad raskmetalle, mis võivad jätta teie toitu mürgiseid mikroelemente. ÜKS OMADUS: If You Care pärgamentkotid tarnitakse kahe eriti suure kotiga, millest igaüks on mõõtmetega 24,3 x 16,14 x 4,33 tolli. Need on ainsad mittekleepuvad pärgamentkotid turul.

Ühikuid pole saadaval

EAN: 0770009250729

Kategooriad Kodu ja köök, Köök ja söögituba, Küpsetusvahendid, Küpsetusvahendid ja tarvikud, Pärnikud,

Brand	If You Care
Country of Origin	USA
Customer Reviews	4.5 4.5 out of 5 stars 584 ratings 4.5 out of 5 stars
Is Discontinued By Manufacturer	No
Item Form	Sheets
Item model number	J25072
Item Weight	3.52 ounces
Manufacturer	If You Care
Material	Paper
Number of Items	2
Product Dimensions	1.18 x 3.91 x 8.46 inches
Sheet Count	2
Sheet Size	Extra Large
Unit Count	2.0 Count

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Scritto da: Beth H.

So Different. Need more experience. Moist Turkey, Though

First, you have to be more gentle with it than a regular plastic baking bag, because it is parchment PAPER. The two bags cost more than double the cost of a box of 2 large plastic cooking bags, so you must want to figure out how to manage a great outcome or be in a learning mood. The instructions on the box are hard to read IMO. They should be in black print or have better contrast from the box. I never did see a temperature or time suggested to bake it. They just assume you are cooking a big turkey. Maybe I am blind or need new glasses. Anyway, in working to put it into the bag, we put a hole in the first one pretty quickly, so it's a good thing there are 2 in a box like the plastic ones. I put the whole turkey in the bag with the breast side up, which I never do with a plastic one. I also followed my recipe that suggests putting 2 cups of the broth that I simmer over night into the bag. Won't do that again. I believe the paper circulates the air in such a way as to keep the turkey really nicely moist and it may have compromised the paper somewhat as it cooked, as I lost some juice to the pan and soaking into the paper. When I cut the top open for the last half hour (watch out for that steam), the breast had a little brown on it. Cooking it in a deep enough pan to not lose juices is a good idea, as is stapling the end of it shut rather than trying to figure out how to properly roll the bag shut tightly manually. The breast was nice and moist when I cut it for dinner. last night I only cut half the turkey breast and stored it overnight in the much-cut-up parchment bag with a large sheet of plastic wrapped loosely over it. Pretty impressed when I cut the other half today and found the breast to be wonderfully moist yet. I originally intended to make sandwiches out of it, so paid special attention to the texture and tasted it, too. Decided to heat it up with leftover mashed potatoes and gravy instead and it was fork-tender. While I may have to learn more to manage the outcome, like how to know it's done enough or brown enough when I can't see anything, this is a better mousetrap than landfill-destined plastic bags. Paper recycles and that's a good thing.

Scritto da: Dave

Works

I use these every year for my turkey and they work- easy and no mess. When the turkey is done I cut a small hole in the back corner and pour the juices out to make gravy. Maybe a downside is that if your turkey has a pop-up timer, you can’t see it.

Scritto da: Di

Best turkey ever

Couldn’t find these in stores, looked everywhere. Easy to use, large enough, and great juicy turkey. Comes w 2 bags. Will definitely buy again.

Scritto da: dpart

Sure fire way to ensure your turkey does not go dry

We smoke a turkey every year and some years it’s better than others as certain factors can make it vary. The last two years I have used these parchment bags and each time the bird came out PERFECT! I typically smoke it or you could bake it for a few hours to get a golden brown outside or help the smoke get in and then simply place the bird in the bag and roll it up tight and fold underneath. I did leave the thermometer it and had the cord come out of the bag. You could also use an app based one which would work better. No basting, no tenting, no wrapping of wing tips. None of that. Just let it cook and once done let it sit in the bag for a few minutes before opening. Turkeys, chickens, heck even briskets I bet could be done with these. Perfect size for a turkey and you can’t go wrong.

Scritto da: Ann

Nice product

…but I cook my turkey in a roaster and it never browned like it does in the plastic bags. Very disappointed because my oven was in use for other stuff.

Scritto da: Melinda Richardson

Just what was needed

The bag gave us the most tender turkey we’ve ever had

Scritto da: Cgh

Great Thanksgiving Turkey

We made a 16 pound turkey for Thanksgiving. A bit awkward using it because it was our first time. Also was expensive but we thought it was worth it given how delicious and moist the meat was. Our turkey was huge. The center was well cooked while the outer meat stayed juicy and tastey. One of our best turkeys ever. We froze the leftovers and had many more meals. It is now January and we just finished the last frozen portion. Still tasty. A bit more dry but probably because we did not wrap it air tight for the freezer. Still good after nearly two months.

Scritto da: Jen

Oven stays clean.

These bags stop joints spitting all over the oven (and you). Once it's in the oven, you don't have to baste the joint or turn it over. They're expensive but worth it.

Scritto da: Pat

Roast bags

Much healthier than using foil!

Scritto da: Aaron Tinsley

Not enough, but works well

Very easy to make lovely cooked chicken breasts. A little pricey and could do with more in the packet, but can't fault the results

Scritto da: Sarah

Great

Saves the cooker and meat is moist and delicious

Scritto da: Mr TRISTRAM J SHARP

Cooking paper

Works well