Kahekordse seinaga roostevabast terasest prantsuse presskohvimasin frustratsioonivabas pakendis, poleeritud, 17 untsi 17 untsi poleeritud

Name: Kahekordse seinaga roostevabast terasest prantsuse presskohvimasin frustratsioonivabas pakendis, poleeritud, 17 untsi 17 untsi poleeritud
Brand: Frieling
SKU: 0728547002027
Price: 104.25 EUR
Availability: InStock

Brand:Frieling

3.7/5

€
104.25

FRIELING: Alates 1988. aastast on Frieling spetsialiseerunud värsketele lahendustele. See tähendab kõrgeima kvaliteediga funktsionaalsete ja hästi disainitud toodete kirglikku arendamist ja hankimist. Frielingu missioon on lahendada klientide probleeme. Keegi ei taha, et talle müüdaks veel üht toodet; neid on juba palju. Meie igapäevane eesmärk on pakkuda probleemile värsket lahendust. KASUTUSJUHEND: Lisa umbes 2 spl. jahvatatud kohvi Prantsuse pressile iga tassi vee kohta, mida soovite valmistada. Kohvi maitse tugevdamiseks või nõrgendamiseks reguleerige kohvi kogust. Valage oma prantsuse pressi vett, mis on keemisest veidi jahedam. Segage ja katke kaanega. Laske kohvil 4 minutit tõmmata, segage uuesti ja vajutage seejärel ühtlaselt ja aeglaselt kolbi alla. Teie kohv on valamiseks ja nautimiseks valmis!. SUUREM KOHVIKOGEMUS: Auhindu võitnud ja lugematute ajakirjade ja kohvisõprade poolt kõrgeima hinnangu saanud Frieling French Pressi kohvimasin on parimate hotellide ja restoranide lemmik. See press valmistab kergesti valmistatava, täidlase ja püsivalt isuäratava kohvikruusi. KAHTESEINAGA DISAIN: Kahekordse seinaga disain tähendab, et see kohvipress pakub kuuma kohvi või teed veel aastaid. Isoleeritud korpus ja kaas hoiavad soojust paremini kui klaas ja püsivad kuumana kuni 4 korda kauem. Samuti ei tähenda vastupidav 18/10 roostevaba teras seest ja väljast enam klaasikildu ega korrosiooni ning kõik osad on nõudepesumasinas pestavad. KAHE SCREEN NULL SETTEFILTER: Frieling French Press kohvimasin on loodud selleks, et kohvipaks teie tassist eemale hoida, et saaksite nautida maitsvat ja pehmet kohvi iga valamisega. Tänu patenteeritud 2-astmelisele filtrisüsteemile saate nautida täiuslikku tassi kohvi nullseteta.

Ühikuid pole saadaval

EAN: 0728547002027

Kategooriad Kodu ja köök, Köök ja söögituba, Kohv, Tee ja espresso, Kohvimasinad, French Presses,

Brand	Frieling
Capacity	1.1 Pounds
Coffee Maker Type	French Press
Color	Polished
Country of Origin	China
Customer Reviews	4.7 4.7 out of 5 stars 915 ratings 4.7 out of 5 stars
Filter Type	Reusable
Included Components	French Press
Item model number	202
Item Weight	2.03 pounds
Manufacturer	Frieling
Material	Stainless Steel
Model Name	USA Double-Walled Stainless-Steel
Number of Items	1
Package Type	Frustration-Free Packaging
Product Dimensions	3.25"D x 3.25"W x 7.75"H
Product Dimensions	5.3 x 3.75 x 8.3 inches
Special Feature	Manual
Specific Uses For Product	Coffee maker
Style	Frustration Free- Polished

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Scritto da: thewebandi

Built like a Rolls Royce

This coffee machine is built like a sherman tank. However it is also refined and polished. It is very solid steel, with the weight of it, I found it hard to believe it was double walled with air in between. When I brewed the coffee, there were a few grounds, but this can happen with any French press. The walls of the press were only warm, not hot, so I expect it will keep the coffee or tea hot for longer. I love the flavor of the coffee made in stainless steel, and unlike the original Bodum press, this one will not break as soon as it touches the side of the sink or the faucet. I would recommend this wholeheartedly.

Scritto da: DDPartington

Exceptional Brewer for those wanting a Minimilistic approach for Great Coffee!

I've been using the Frieling press for over three years and it still looks as good as the day I received it. For the most part this will brew very good coffee, assuming there are not any user malfunctions; in the last few years I've forgotten to get the coffee out of the press two, maybe three times with noticeable results. My normal morning routine is to heat up tap water in the microwave in a 16 ounce Pyrex measure for 4.5 minutes, which typically gets the water in between 195 and 200 degrees, I usually check this with a TruTemp digital cooking thermometer (from a local store/grocery). While the water is heating I grind the coffee beans with a manual Hario Coffee Mill Burr Grinder; there isn't really a setting for this, just an adjustment to the grinders which I've adjusted with use to get it where I prefer. Typically I will preheat the press with warm tap water, pouring it out just before adding the coffee and then the hot water. After adding the water, waiting 15 to 20 seconds, I then stir the mixture to remove the developed gases and then cover and let sit for an additional 4.5 minutes. Total brew time is approximately 5 minutes, but I like strong coffee, I've also brewed coffee for less, but prefer 5 minutes. After the brew, I pour the coffee back into the 16 ounce Pyrex measure while I rinse out the press pot, typically I rinse with hot tap water and store upside down to drain; to this point I've not ever actually cleaned the press with soap, and surprising it still looks fine, with minimal staining on the filter. Usually after about 3 minutes I very slowly pour the coffee into a travel mug, leaving the fine grinds that have settled into the bottom of the measure behind. It is important to note that I do not like hot things... spicy good, hot bad. I better enjoy and am able to taste the coffee flavors once it has cooled from its brewing temperature to 150 degrees or less. Allowing the coffee to sit for a few minutes to settle out the fine grinds usually leaves the coffee around 160 degrees, so I do typically let it sit a few minutes more in the travel mug before drinking. I do enjoy the taste of coffee, so cold coffee doesn't really bother me, but warm is much preferred. The whole process takes 12 to 15 minutes for a 17 ounce travel mug of coffee. Typically however I am eating breakfast or doing something else in the morning to fill time during the work, so its not time devoted exclusively to my coffee. I do believe I have had some of the best coffee at home, brewed myself. It is part of my morning ritual, and has not been difficult to incorporate into my route. Every so often I do look into an automatic brewer, there do appear to be good machines out there, but it seems I usually fall back to the simple ideal that all brewers are made to eventually fail, I do live in the country, so whether it is the not so soft water, too soft a water, or act of god, the heating mechanism or electronics will eventually break. I do depend upon a microwave to heat water, but I could do it on the stove or even campfire and could probably reciprocate great results consistently. Therefore why do anything else, I can not simply turn something on an walk away, however the extra time I take to make a great cup of coffee is well worth it to me, and I find more gratification knowing I am the brains behind the operation. I have included a picture of my daily utensils for coffee making; for a better visual I have unscrewed the filtering mechanism of the press to provide you with a better view of the components and there wear (none that I can see). I recall this only being the second time I've taken the filter apart, it only takes 15 seconds or so to unscrew and re-screw it back into place, but not something that needs to be done often. Please note that I've had and used all these utensils for the past 3+ years of brewing. There is some coffee grinds left in the grinder, I did not wipe it out like I did with the press parts. This is the larges press pot that Frieling offers (I thought it was 52 or 56 ounces, but only see a 44 ounce press being the largest at Amazon... I could be remembering incorrectly), very rarely do I make coffee for company, but when I do, typically I will make two batches with a 64 ounce Pyrex measure (not pictured) which fills a 1.85 liter Zojirushi vacuum insulated carafe (also a great product). Hopefully this information helps you make a decision that fits your lifestyle, and regardless of the means, Happy Brewing!!!

Scritto da: M

It’s very nice and we’ll built!

Its quality, style and function is top knotch!

Scritto da: Busy Executive

Reasonable quality but expensive

I'm a coffee fanatic, and most of what I drink is either from an espresso maker or a French Press. For years, I've used a fairly simple Bodum glass French press, but after many years of faithful service, the plastic parts finally gave out. The one feature I never liked about the Bodum was that the glass isn't a particularly good insulator, so the hot water you brew into coffee tends to cool very quickly. In fact, water I pour in at 195 degrees tends to cool down to 180 by the time the brewing is finished. With that in mind, I shopped for a new French press, and this one from Frieling caught my eye. Yes, it was much more expensive than buying another Bodum, but I liked the idea of the double-wall construction, the dual screen filters and the fact that it's entirely metal with no plastic parts. For the most part, it delivers as advertised. Despite being "made in China", the fit and finish are very good. All the parts fit well, it comes apart easily and it's even relatively simple to clean. I have the 44 ounce version, and it's exactly my preferred size. I suspect if you had an induction or electric cooktop, it could even be heated right on the stovetop. It even makes very good coffee. Compared to my old Bodum, the Frieling's double-filter system does a better job of keeping sediment out of the cup. There's still a bit at the bottom of every cup, but perhaps 50% less than what I'd usually see in the Bodum. The one thing that disappointed me a bit is the thermal performance of the double-wall construction. Yes, it holds heat better than my old glass press, but in my opinion, not enough to justify the much higher price. Where my older glass press might have kept coffee warm enough to drink for maybe 15 minutes, this one probably doubles that time. I appreciate that the water stays hotter during the brew process, but I used to make my coffee and then pour it into a pre-warmed carafe...now I'm pretty much doing the same thing. To be fair, the manufacturer doesn't claim "keeps coffee hot for up to 8 hours" or anything like that...they simply suggest that it holds heat up to four times better than a glass press, and that's probably about right. Still, I like the idea that I can make a pot and go back for a second cup in an hour...if I want the second cup to be hot, I've still got to pour the coffee into an insulated carafe. Otherwise, it seems to be a great French press that seems like it will last a lifetime...definitely worth consideration.

Scritto da: Betty D

Love it

Love it so much I now have 2 different sizes!

Scritto da: William Weir

Works great

It works wonderfully, I am just not happy with the metallic taste.

Scritto da: Chrissy105 in MS

Well worth the money and effort

Trying to spend more time being present in the moment and appreciate quality over convenience. This is a small but great start. Almost zen like during the preparation. The smell and taste are exceptional. Have converted a few friends to the french press process. Started with a small glass variation, but find the insulated stainless keeps so much hotter, longer.

Scritto da: backwoodsdog

Great coffee -- no grounds

Just had my first cup from this pot. It was perfect in every way. Purchased the 17oz version and it gave me a sludge/grounds free and full-flavored cup of coffee. It is my first French press and I'll never go back to my over-sized coffee maker or my Keurig. Now I can say goodbye to K-cups which, in addition to being an environmental disaster, are very expensive.

Scritto da: Mary

Black finish peels off easily

We like the product in terms of functionality and durability however the black coating also started to peel off after very minimal use and with handwashing. We had already ordered the french press before the June 7 2018 review was posted by a user who had a similar experience. In hindsight we would have purchased just the stainless steel version not with the black finish.

Scritto da: Amazon Customer

Coating comes off.

Black coating started coming off after the first time it was used. I will not buy products from this company again. Expected a better product for that price.

Scritto da: V. Berube

Built like a TANK!

I was looking to replace an old 1L stainless steel French press with the best one I could find with more capacity. I ended trying to decide between a SterlingPro 1.75L and the largest Frieling (~1.33L) so I ordered both to compare. I received the SterlingPro first and I was immediately surprised with how light it was for its size. Its walls seemed oddly tinny in a way that it would get dented easily. The bottom of the press didn't seem double walled or barely so. Overall cheap build but maybe fine for some considering the price. I didn't put them on a scale but I'm guessing my old 1L press weighed about the same as this 1.75L Sterling. When I received the Frieling I immediately knew I would be returning the Sterling. Look the Sterling is half the price so obviously you would hope for a bump in quality but I was really surprised in the difference. The Frieling is built like a tank, it feels twice as heavy for less capacity, the walls are twice as thick vs the Sterling and the brushed finish was significantly nicer. While I wasn't super confident that the push handle on the Sterling was stainless steel, there was no doubt that Frieling push handle was real steel. My old 1L press handle broke because while it looked like chrome it was actually just plastic and being the only plastic piece it was the first and only thing to break so I was specifically looking for signs of built-in obsolescence. So there, if you're looking for a buy-it-for-life French Press, you can't go wrong with this one. Even at twice the price it's easily worth it. My only nitpick is that you have to pour slowly to avoid making a mess because of its oddly small spout. The advantage however is that it doesn't have a top that has to be rotated a specific way to be opened. I had to pay $10 to return the Sterling so hopefully I save someone the trouble. Get a Frieling if you can afford it. Edit 2021-10-30: The difficulty getting a mess-free pour is starting to annoy me. You seem have to pour it extremely slowly to avoid making a mess with this small spout design. I'd still choose this one for the build quality but it's worth removing a star for this because it seems like an unnecessary design oversight. Update 2022-09-30: I figured out a very simple solution to what was annoying me before so I'm glad to give it back a very well deserved 5 stars! All I have to do is slightly press on the lid while pouring to break the seal a little bit around the lid which adds a bit of extra air flow and I don't get any messy drip along the side walls while pouring.

Scritto da: Sonja

500ml pot makes 400ml coffee

This is beautifully made with no sharp edges and no plastic. Keeps coffee at a good temperature for around 30 minutes. Handle design is lovely with a thumb rest with my arthritic hand appreciate. Pours nicely. Easy enough to disassemble /clean/ reassemble. My only complaint is that it is sold as a 17OZ (500ml) pot but by the time you allow room for the coffee grounds and space for the plunger it only makes around 400ml of coffee.

Scritto da: vicm3

Excelente construcción

Muy contento con la prensa, me costo un poco de trabajo al principio entender un par de cosas como que vale la pena pre calentarla poniendo un poco de café y agua caliente y después ya llenarla para que mantenga la temperatura y el sabor de mejor manera. Por lo demás excelente construcción y material, si mantiene por un buen rato el café caliente, si la usas para una sola persona salen 3 tasas y media de >300ml lo cual está muy bien para tener buen café un rato, para casa o compartir puede no ser tan práctico, por supuesto este tamaño es el común en casa si usas tasas para espreso seguro son muchas mas Otro detalle que no entendí hasta re leer las instrucciones para medir el agua, ya que estaba acostumbrado a una prensa de vidrio es que se llena de agua justo hasta donde empieza el pico de servir, lo cual es la marca exacta, leyendo con atención las instrucciones se logra usar muy rápido y obtener muy buen café.